Number Of Ingredients 18
Steps:
- In a small bowl, combine the first seven ingredients cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns dip fillets into egg mixture, then coat with flour mixture. In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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