SHEET-PAN CHICKEN AND VEGGIES

Sheet-Pan Chicken and Veggies image

Have it all with our Sheet-Pan Chicken and Veggies. Sheet-Pan Chicken and Veggies includes eggplant, onion, red pepper and a layer of melted cheese.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb. baking potatoes (about 4), cut into wedges
1 eggplant, sliced
1 onion, sliced
1 red pepper, cut into strips
1/4 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 400°F.
Line 15x10x1-inch pan with foil; spray with cooking spray. Toss vegetables with 2 Tbsp. dressing; spread onto bottom of prepared pan.
Top with chicken; drizzle with remaining dressing.
Bake 40 min. or until potatoes are tender and chicken is done (165°F), topping with cheese after 35 min.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 29 g