Provided by Roger829
Number Of Ingredients 10
Steps:
- Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes Let stand 2 minutes, whisk and microwave again on high for 1 1/2 minutes Let stand for 2 minutes, then whisk until smooth If necessary, microwave for an additional minute
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