LEMON PEPPER PORK CHOPS

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Lemon Pepper Pork Chops image

I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!

Provided by dottiebeverly

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb boneless pork loin chops (about 4) or 1 lb pork chop (about 4)
lemon pepper seasoning
2 tablespoons canola oil

Steps:

  • Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
  • You can season the meat as liberally as you would like.
  • Heat the oil in a medium non-stick skillet over medium heat.
  • Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
  • Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
  • ENJOY!

Nutrition Facts : Calories 237.7, Fat 14.9, SaturatedFat 3.3, Cholesterol 76, Sodium 54.4, Protein 24.4

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