STEAKS WITH MUSHROOM SAUCE FOR 2

Steaks with Mushroom Sauce for 2 image

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. The sauce would also taste great over grilled chicken or pork. -LaDonna Reed, Ponca City, OK

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

2 beef top sirloin steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
SAUCE:
1/2 cup jarred sliced mushrooms
1/2 teaspoon minced garlic
1/2 teaspoon canola oil
1/4 cup French onion dip
1 tablespoon half-and-half cream
1/4 teaspoon minced chives
1/8 teaspoon pepper

Steps:

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small skillet, saute mushrooms in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks.

Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 597mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.