STEAKS WITH CARAMEL - BRANDY SAUCE
Make and share this Steaks With Caramel - Brandy Sauce recipe from Food.com.
Provided by Watkinslady30
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle steaks evenly with the salt and pepper.
- Melt 1 tablespoon butter in a medium skillet over medium-high heat.
- Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet; keep warm while preparing the sauce.
- Add brandy to skillet, stirring to loosen residue from bottom of the skillet. Add remaining 2 tablespoons butter and sugar, and cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish with chives, if desired.
Nutrition Facts : Calories 654.2, Fat 53.3, SaturatedFat 24.7, Cholesterol 164.1, Sodium 731.7, Carbohydrate 4.1, Fiber 0.1, Sugar 3.4, Protein 30.7
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