MUSHROOMS WITH GARLIC BUTTER

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Mushrooms with Garlic Butter image

Categories     Bread     Garlic     Mushroom     Appetizer     Side     Bake     Christmas     Quick & Easy     Winter     Parsley     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 first-course or side-dish servings

Number Of Ingredients 7

3 slices firm white sandwich bread, crust discarded and bread cut into 1/4-inch cubes (1 1/4 cups)
3 tablespoons unsalted butter
1 tablespoon finely chopped garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 lb small white mushrooms
2 tablespoons finely chopped fresh flat-leaf parsley

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
  • Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
  • Just before serving, toss mushrooms with parsley and croutons.

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