MOM'S CREAMY POTATO SALAD

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Mom's Creamy Potato Salad image

This is my dads favorite potato salad. My mom passed away many years ago but I have her recipe and my dad goes crazy over it when I make it for him

Provided by barbara lentz

Categories     Potato Salads

Time 25m

Number Of Ingredients 15

6 large russet potatoes peeled and small cube
1 large onion chopped
1 c pickle slices chopped
6 large boiled eggs 4 chopped 1 sliced
DRESSING
2 c miracle whip
2 Tbsp prepared mustard
2 tsp celery seed
1 tsp salt
1 tsp black pepper
1 tsp apple cider vinegar
1 c sugar
1 1/2 c milk
2 tsp sweet paprika
2 Tbsp fresh parsley for garnish

Steps:

  • 1. boil the potatoes in salted water until soft. About 15 minutes. Place the onion, pickles and chopped egg in a large bowl. Drain the potatoes and rinse with cold water until cooled and add to bowl.
  • 2. Mix all the ingredients for the dressing together except paprika and parsley.Whisk until well incorporated.
  • 3. Stir the dressing into the potato mixture. Add the sliced boiled egg to top of dish. Sprinkle with paprika and garnish with fresh parsley.

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