STEAKHOUSE PASTA SKILLET WITH PARMESAN

Steakhouse Pasta Skillet with Parmesan image

This fast weeknight pasta skillet has all the steakhouse flavor you want, with juicy strips of sirloin steak, sliced mushrooms and grated Parmesan.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 tsp. ground nutmeg
1 cup sliced fresh mushrooms
1 cup cut-up sugar snap peas (1 inch lengths)
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir meat in hot oil in large skillet on medium heat 5 min. or until done.
Add pasta, water, soup and nutmeg; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add vegetables; cook 5 min. or until peas are crisp-tender.
Sprinkle with cheese.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g