IMPOSSIBLY EASY CHICKEN ALFREDO SKILLET

Impossibly Easy Chicken Alfredo Skillet image

Everything you need for a complete meal in one pan--chicken, veggies and a side bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
3 cups sliced zucchini (about 4 medium or 1 lb)
2 cups Original Bisquick™ mix
1/2 cup shredded Parmesan cheese
3 tablespoons chopped fresh basil leaves
2/3 cup milk
3/4 cup Alfredo pasta sauce
1 cup chopped tomatoes

Steps:

Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1 1/2 g