PISTACHIO FLUFF

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Pistachio Fluff image

Pineapple, maraschino cherries and mandarin oranges complement the pistachio pudding in this cloud-like concoction that's perfect for a holiday buffet. "This is a jazzed-up version of a recipe my mother gave me," says Ann Sloane of Greendale, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
4 cups fat-free reduced-sugar vanilla yogurt, divided
1 package (1 ounce) sugar-free instant pistachio pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

  • In a food processor, combine cottage cheese and 1 cup yogurt; cover and process until smooth. , Place remaining yogurt in a large bowl. Add pudding mix; whisk for 2 minutes or until slightly thickened. Add cottage cheese mixture; mix well. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts :

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