STEAKHOUSE MASHED SWEET POTATOES

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Steakhouse Mashed Sweet Potatoes image

My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

Provided by Italian Stallions K

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons regular sweet butter
2 tablespoons milk or 2 tablespoons heavy cream
1/2 teaspoon salt
1 tablespoon brown sugar
1 -1 1/2 teaspoon vanilla extract (to taste)
3 dashes ground nutmeg
2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
nutmeg, to taste after mashed
1/2 tablespoon butter, to taste

Steps:

  • Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
  • Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
  • Cook for approximately 30-45 minutes.
  • Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
  • For more buttery potatoes, add ½ teaspoon of butter while mashing.
  • Shake ground nutmeg over potatoes to taste.
  • If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 35.4, Sodium 432.5, Carbohydrate 49.6, Fiber 6.8, Sugar 13, Protein 4

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