MAPLE-FLAVORED BREAD PUDDING

Maple-Flavored Bread Pudding image

Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

3/4 cup maple-flavored or pancake syrup
3/4 cup milk
3 eggs
6 slices white bread, toasted, cut into 1-inch pieces (about 2-1/2 cups)
1/4 cup chopped pecans
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 400°F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally. Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.
Pour into greased 1-qt. casserole dish.
Bake 20 min. or until center of pudding is set. Serve warm topped with the whipped topping.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g