A light pecan bar accented with bourbon.
Provided by Percy Henry
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
- To make the filling: In large mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
- Spread filling over hot crust. Bake 12 to 15 minutes, or until lightly browned. Let cool on wire racks before cutting into bars.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 14.6 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72 mg, Sugar 8.7 g
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