STEAK WITH WINE SAUCE AND POTATO GRATIN

Steak With Wine Sauce and Potato Gratin image

Provided by DrGaellon

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs potatoes, peeled (about 3)
1 1/2 cups heavy cream
1 large garlic clove, minced fine
5 ounces goat cheese, softened
salt, to taste
black pepper, to taste
4 blade steaks (also called flatiron steaks)
salt
black pepper
1 cup white wine
2 tablespoons capers
1 tablespoon Dijon mustard

Steps:

Slice potatoes 1/8" thick. Put slices in a pot with cream, garlic and goat cheese. Season with salt and pepper. Place over medium heat. Bring to a simmer and cook 12-15 minutes until potatoes are very tender when poked with the tip of a knife. Transfer to a buttered 8" square baking dish. Bake at 375 for 20-25 min until golden brown.
Season both sides of steaks with salt and coarsely ground pepper. Place in a hot, dry skillet and cook 4-7 minutes on medium-high heat. Turn and finish cooking the other side.
Deglaze pan with wine, scraping up all the brown bits. Simmer until reduced and syrupy. Add capers and mustard, stirring in well.
Pour sauce over steaks and serve with gratin on the side.

Nutrition Facts : Calories 621.6, Fat 43.9, SaturatedFat 27.9, Cholesterol 150.3, Sodium 399.2, Carbohydrate 35.5, Fiber 4, Sugar 3, Protein 13.3