MUSHROOMS STUFFED WITH FETA CHEESE AND GARLIC

Mushrooms Stuffed With Feta Cheese And Garlic image

Make and share this Mushrooms Stuffed With Feta Cheese And Garlic recipe from Food.com.

Provided by Gingerbear

Time 40m

Yield 6 as an appetizer, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb medium to large mushroom
8 ounces feta cheese, mashed
1/2 cup cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup chopped green onion
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic crouton, crushed into crumbs

Steps:

Clean and remove stems of mushrooms and baste mushrooms with melted butter.
Combine all ingredients except for the mushrooms and stir until mixture is well blended.
Fill the mushrooms with the mixture, mounding the mixture high into the caps.
Bake in a 350 F oven until hot.
Then broil for a few seconds until lightly browned.

Nutrition Facts : Calories 251.8, Fat 18.9, SaturatedFat 12, Cholesterol 99.5, Sodium 667.4, Carbohydrate 7.7, Fiber 1.2, Sugar 3.3, Protein 14.3

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