GREEN ONION BURGERS WITH BACON AND AVOCADO BUTTER
Wrapping a burger in lettuce is a great alternative for a bun if cooking gluten-free, but it also lightens up the overall burger. There is no lack of flavor here. Incorporating green onions into the meat adds a bit of texture and a hint of onion flavor. The mashed avocado and bacon bits "butter" really makes the burger. It's creamy, crunchy and the perfect topping to add a punch of flavor.
Provided by Jessica Hannan @PansyAlvaris
Categories Beef
Number Of Ingredients 8
Steps:
- Cook bacon over medium heat until crisp, set aside. Remove all but 1 teaspoon of the fat.
- Mix the ground beef, salt, pepper, and the green parts of the onions until well mixed.
- Divide in half and shape into two patties.
- Cook burgers until well done.
- In the meantime, mash the avocado. Crumble the bacon, and add to the avocado along with the white part of the onions. Season with salt and pepper to taste.
- Once burgers are well done, remove from pan, and spread with the bacon avocado butter, and wrap in the lettuce leaves.
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