STEAK WITH HORSERADISH AND DIJON MUSTARD CRUST
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Puree horseradish and water in blender until smooth. Transfer horseradish mixture to strainer and drain excess water. Sprinkle steaks with salt and pepper. Spread 1 teaspoon mustard, then 1 tablespoon horseradish atop each steak. Press 1/4 breadcrumbs into each steak. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 steaks, crumb side down. Cook until brown, about 4 minutes per side. Transfer steaks to baking sheet, crumb side up. Repeat with remaining 2 tablespoons oil and steaks. Bake steaks in oven until tester inserted into center registries 135 degrees for medium-rare, about 6 minutes.
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