STEAK WITH BLUE CHEESE DRESSING

Steak with Blue Cheese Dressing image

Provided by Jennifer Tennyson

Number Of Ingredients 9

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8 oz blue cheese, crumbled
1 garlic clove, finely chopped
2 Tbsp dry white wine
1 dash(es) ground red pepper
2 Tbsp butter
4 small new york strip, 1 inch thick
1 dash(es) freshly ground black pepper
1/4 c water
1 parsley for garnish

Steps:

1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
2. Keep warm.
3. Heat butter in 12-inch skillet until hot.
4. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
5. Sprinkle with pepper.
6. Remove from skillet and keep warm.
7. Add water to skillet.
8. Heat to boiling, stirring constantly to loosen browned bits.
9. Boil 2 minutes.
10. Stir pan juices into cheese mixture.
11. Pour over steaks.
12. Sprinkle with parsley.