Patti Basten DEPERE, WISCONSIN Everyone in our family loves these flavorful barbecue sandwiches. The recipe makes a big batch, and it freezes nicely, too.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through. Serve on buns.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 469mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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