SPICY CORNBREAD OR CORNBREAD MUFFINS

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Spicy Cornbread or cornbread muffins image

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Provided by Lynn Socko

Categories     Other Breads

Time 40m

Number Of Ingredients 12

1 c yellow corn meal
1 c flour, all purpose
1/4 c sugar
4 tsp baking powder
1/2 tsp salt
1 tsp granulated garlic
1 tsp granulated onion
1 egg
1 1/2 c buttermilk (or sour milk)
1/4 c butter, melted
1 c pico de gallo or 1 can rotel, drained
1 c grated cheese, your choice

Steps:

  • 1. https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r
  • 2. Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
  • 3. Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.

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