This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Provided by Lynn Socko
Categories Other Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r
- 2. Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
- 3. Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.
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