WALNUT PUDDING

Walnut Pudding image

THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking soda
2 cups warm milk (120°)
1/2 cup chopped walnuts
Whipped cream and additional walnuts, optional

Steps:

In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired.

Nutrition Facts : Calories 590 calories, Fat 26g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 435mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 2g fiber), Protein 17g protein.