STEAK RUMAKI W/BOURBON VANILLA SAUCE
Depending on if there will children eating this, I sometimes omit the water chestnuts and green onions. Good just with bacon wrapped steak, too!! Note: IIf you don't want to use bourbon, you could sub fruit juice (apple, pineapple, etc) in the sauce.
Provided by Kmac1805
Categories < 30 Mins
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Whisk bourbon, sugar and vinegar together in a bowl; set aside.
- Season the steak with salt and pepper.
- Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
- Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
- Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
- Serve sauce over rumaki.
Nutrition Facts : Calories 191.8, Fat 8.3, SaturatedFat 3.2, Cholesterol 34.2, Sodium 70.5, Carbohydrate 11.2, Fiber 0.6, Sugar 9.5, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love