COCONUT-CREAM CHEESE FROSTING

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Coconut-Cream Cheese Frosting image

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Categories     Mixer     Cheese     Dairy     Dessert     No-Cook     Cream Cheese     Coconut     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature
1/2 cup (1 stick) butter, room temperature
2 cups powdered sugar
1/2 cup canned sweetened cream of coconut (such as Coco López, see note)
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.

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