STEAK ROLLS
Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.
Provided by Chels
Categories Meat and Poultry Recipes Beef Steaks
Time 1h9m
Yield 6
Number Of Ingredients 9
Steps:
- Pound sandwich steaks to even thickness using a meat mallet.
- Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
- Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 29.8 g, Cholesterol 111.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1100.6 mg, Sugar 1.7 g
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