PURRRRFECTLY CREAMY CANNOLI GELATO
This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World Tour 4 by the Cookin Cats. Cooking time does not include refrigeration time. Edited on 7/26/10 to change the ratio of 3 C. milk to 1 C. cream
Provided by Lavender Lynn
Categories Frozen Desserts
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the milk, cream, and sugar.
- Cook over medium heat, stirring constantly until the mixture comes to a simmer.
- Remove from heat.
- Add vanilla.
- Let cool for 30 minutes on counter.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
- Add chocolate chips, cherries, and almonds.
- Transfer to ice cream freezer and freeze according to manufacturer's directions.
Nutrition Facts : Calories 223.1, Fat 14.6, SaturatedFat 8.1, Cholesterol 42.9, Sodium 57.1, Carbohydrate 20.9, Fiber 0.7, Sugar 15.9, Protein 3.8
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