STEAK ROLLS

Steak Rolls image

Make and share this Steak Rolls recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs round steaks
1/3 cup chopped onion
1/4 cup butter, melted
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

Pound steak to 1/3 inch thick.
Cut into 6 pieces.
Mix the next 8 ingredients.
Put 1/4 cup on each piece of steak.
Roll up and secure with toothpick.
Roll in flour.
In large skillet, heat oil, brown rolls.
Mix soup and water.
Pour over rolls.
Cover and simmer for about 2 hours, until tender.

Nutrition Facts : Calories 524.4, Fat 21.8, SaturatedFat 8.1, Cholesterol 85, Sodium 907.5, Carbohydrate 46.5, Fiber 2.5, Sugar 3.6, Protein 33.9

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