THELMA'S CHOCOLATE ECLAIR

Thelma's Chocolate Eclair image

I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. -Thelma Beam, Esbon, Kansas

Provided by Taste of Home

Time 20m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

14 to 15 whole graham crackers
3-1/2 cups 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon light corn syrup
1 teaspoon vanilla extract

Steps:

Line a 13x9-in. dish with half of the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping; spread evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.

Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 229mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.