MINI CRAB POINTS

Mini Crab Points image

In 15 minutes, you can make a speedy crabmeat topping for tasty toast points. Impressive!

Provided by Betty Crocker Kitchens

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise or salad dressing
1 small clove garlic, finely chopped
1 can (6 oz) crabmeat, well drained, flaked
1/4 cup finely chopped celery
2 tablespoons diced red bell pepper
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon seafood seasoning (from 6-oz container)
4 slices whole wheat bread, toasted
Chopped fresh parsley

Steps:

In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g