Best Steak Rice Casserole Recipes

HAM STEAK AND WILD RICE CASSEROLE

Ham Steak and Wild Rice Casserole image

This is a great way to enjoy ham steak on a cold winter night.

Provided by MICHHUNO

Categories Main Dish Recipes Pork Ham Whole

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound fresh ham steak
1 (10 ounce) package frozen cauliflower and broccoli
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 cup shredded Cheddar cheese
1 (4 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon curry powder
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g

STEAK, ZUCCHINI AND RICE CASSEROLE

Steak, Zucchini and Rice Casserole image

Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over.

Provided by appliance queen

Categories Weeknight

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup beef sirloin steak, cooked and chopped
1 medium zucchini, sliced
1 1/2 cups cooked rice
1 (10 ounce) can condensed cream of mushroom soup
8 ounces colby-monterey jack cheese, shredded
1 tablespoon salt-free garlic and herb seasoning

Steps:

Preheat oven to 350° Mix all ingredients together and put in a casserole dish sprayed with non stick spray oil. Bake at 350° for 45 minutes or until zucchini is tender.

Nutrition Facts : Calories 323.5, Fat 19.3, SaturatedFat 9.9, Cholesterol 62.1, Sodium 556.6, Carbohydrate 17.7, Fiber 0.5, Sugar 1.7, Protein 19.2

STEAK & RICE CASSEROLE

Steak & Rice Casserole image

Casseroles are always good for pot luck dinners and any gatherings.

Provided by Robert Priddy

Categories Steaks and Chops

Number Of Ingredients 11

Ingredients

2 lb round steak -- chopped up into chunks
1 small onions -- chopped
3 celery stalks -- diced
1 small green pepper -- chopped
1/2 c mushrooms
1 (15 oz) can(s) tomatoes w/ chiles
1 c uncooked rice
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp garlic salt
1 tsp pepper

Steps:

1. Brown first 5 ingredients together with seasonings.
2. Add remaining ingredients and bring to a boil.
3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).