STEAK POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Pot Pie image

Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.

Provided by barefootmommawv

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped onion
2 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
3 cups cubed cooked steak (about 1 1/2 pounds)
1 (16 ounce) package frozen broccoli carrots cauliflower mix
prepared pie pastry
1 egg, beaten

Steps:

  • In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
  • Blend in flour; cook 1 minute more.
  • Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
  • Stir in steak and vegetables.
  • Spoon mixture into 8 inch square glass baking dish.
  • Roll out and cut pastry crust to fit over dish.
  • Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
  • Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.

Nutrition Facts : Calories 111.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 53.1, Sodium 300.1, Carbohydrate 8.5, Fiber 0.7, Sugar 1.8, Protein 3.3

There are no comments yet!