LIKE ROMANO'S MACARONI GRILL TUSCAN CHICKEN
When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.
Provided by ebbtide
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook linguine according to directions, drain and set aside.
- Heat 1/2 of olive oil in large fry-pan, over medium high heat.
- Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
- Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
- Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
- Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
- In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
- Serve and enjoy.
Nutrition Facts : Calories 644.5, Fat 27.9, SaturatedFat 6.6, Cholesterol 80, Sodium 586.5, Carbohydrate 56.8, Fiber 5.2, Sugar 8.2, Protein 39.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #italian #inexpensive #meat #pasta-rice-and-grains
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