STEAK & PLANTAIN STIR-FRY

Steak & Plantain Stir-Fry image

This easy 30-minute stir-fry is great to make when you're short on time.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

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Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips
1/2 cup KRAFT Zesty Italian Dressing, divided
2 large ripe plantains, peeled, sliced
1 cup sliced red onions, cut in half
1 Tbsp. chopped cilantro

Steps:

Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use. Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned. Remove from skillet; cover to keep warm.
Add 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides. Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.
Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g