TOASTED SESAME COLESLAW

Toasted Sesame Coleslaw image

Make and share this Toasted Sesame Coleslaw recipe from Food.com.

Provided by DailyInspiration

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
1/2 red onion, thinly sliced
1 large carrot, grated
3 tablespoons black sesame seeds
3 tablespoons dry roasted peanuts
1/3 cup rice vinegar
1 1/2 tablespoons dark sesame oil
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon salt

Steps:

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.

Nutrition Facts : Calories 258.7, Fat 19.9, SaturatedFat 2.8, Sodium 660.2, Carbohydrate 15.8, Fiber 5.2, Sugar 6.7, Protein 8.8

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