STEAK PIZZAIOLA
Make and share this Steak Pizzaiola recipe from Food.com.
Provided by Candace Michelle 2
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in oil until soft. Stir in tomatoes, salt, pepper, and sugar. Simmer sauce, uncovered, for 10 minutes. Set aside.
- While sauce is simmering, trim any unwanted fat from the steak and score remaining fat edge every inch. Sprinkle meat with tenderizer.
- Pan broil the steak in a large skillet, turning once and cooking for 5 minutes on each side or until steak is cooked as you like.
- Place steak on cutting board and carve into thin slices. Return to skillet. Add tomato sauce and simmer for about 3 minutes to blend flavors.
Nutrition Facts : Calories 85.7, Fat 6.9, SaturatedFat 1, Sodium 392.8, Carbohydrate 5.8, Fiber 1.4, Sugar 3.1, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #vegetables #easy #dietary #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love
