STEAK PIZZA

Steak Pizza image

Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.

Provided by KelBel

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 inch) Boboli pizza crusts
2 tablespoons garlic butter
1 tablespoon oil
1 sweet onion, sliced
8 ounces mushrooms, sliced
1 red pepper, sliced
1 green pepper, sliced
8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese

Steps:

Preheat oven to 400.
Spread crust with garlic butter.
In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
*If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.

Nutrition Facts : Calories 357.5, Fat 28.4, SaturatedFat 13, Cholesterol 69.9, Sodium 509.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.2, Protein 19

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