CROISSANT BREAD PUDDING WITH CHOCOLATE SAUCE

Croissant Bread Pudding With Chocolate Sauce image

Provided by beckas

Time 2h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

6 cups lightly packed bite-size pieces croissants
6 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 1/3 cups milk
3/4 cup whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
3 eggs
3/4 cup sugar
1/4 teaspoon salt

Steps:

Spread the croissants in a large baking pan. Dry, uncovered, at room temperature for 12 hours or heat in the oven at 250 degrees for 1 hour.
Butter a shallow V/2-quart baking dish. Arrange half the croissants in a single layer in the baking dish. Sprinkle half the chocolate evenly over the croissants. Top with the remaining croissants.
Whisk the eggs, sugar, milk, 1/2 cup of the cream, vanilla and 1/4 teaspoon salt in a bowl; pour over the croissants. Cut the butter into pieces; dot over the croissant mixture. Chill, covered, for 1 to 24 hours.
Preheat the oven to 350 degrees. Bake the pudding on the middle rack for 40 minutes or until slightly puffed and golden. Melt the remaining chocolate in the top of a double boiler over barely simmering water. Whisk in the remaining 1/4 cup cream and a pinch of salt. Cook until well mixed, whisking constantly. Keep warm, covered.
Serve the pudding warm or at room temperature with the sauce.
Yield.- 8 servings.

Nutrition Facts : Calories 229.3, Fat 14.4, SaturatedFat 8.5, Cholesterol 113.6, Sodium 201, Carbohydrate 21.5, Sugar 18.9, Protein 4.2