STEAK ON A STICK
This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide how much you need.
Provided by Bren in LR
Categories Meat
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
- Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
- Marinate in honey mixture for 24 hours.
- Cook as desired on skewers over a grill or however you prefer.
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