STEAK MUSTARD & VINAGRETTE MARINADE & DIP

Steak Mustard & Vinagrette Marinade & Dip image

Provided by Katie Finnell

Time 1h

Number Of Ingredients 10

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ORIGINAL INGREDIENTS:
1 c vinagrette salad dressing
1/3 c mustard (spicy brown preferably)
2 Tbsp minced garlic
MY TWISTY ADDITIONS:
2 Tbsp minced onions
1 Tbsp worsterchire sauce
1/2 tsp garlic pepper or black pepper
1 tsp parsley
1 tsp summer savory

Steps:

1. Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
2. Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
3. Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!