FLUFFY LEMON CHEESECAKE SQUARES

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Fluffy Lemon Cheesecake Squares image

I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

Provided by MizzNezz

Categories     Cheesecake

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
3/4 cup sugar
8 ounces cream cheese, softened
1 (3 ounce) package lemon Jell-O gelatin
3/4 cup boiling water
1/4 cup lemon juice
1 teaspoon lemon extract
1 (12 ounce) can evaporated milk, chilled

Steps:

  • Mix crust ingredients, press into 13x9 pan.
  • In small bowl stir together sugar and cream cheese until fluffy.
  • In another small bowl, mix jello and boiling water; add lemon juice and extract.
  • Set aside to cool.
  • Place large mixing bowl and beaters in freezer while jello cools.
  • You can take a coffee break here.
  • When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
  • Turn mixer to low; mix in cream cheese mixture.
  • Mix in the jello mixture.
  • Pour over crust in pan.
  • Chill; cut into squares.

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