CHERRY ROYALE

Cherry Royale image

Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (16 oz.) pitted dark sweet cherries in heavy syrup, undrained
Cold water
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

Steps:

Drain cherries, reserving syrup. Add enough cold water to reserved syrup to measure 1-1/2 cups. Cut cherries in half.
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cherry syrup.
Measure 2 cups gelatin into medium bowl; let stand at room temperature until ready to use. Meanwhile, refrigerate remaining gelatin 1 hr. or until thickened.
Stir cherries into 1 cup chilled gelatin; pour into 6-cup mold sprayed with cooking spray Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, refrigerate reserved 2 cups gelatin.
Add COOL WHIP to 2 cups chilled gelatin; whisk until blended. Pour over gelatin layer in mold.
Refrigerate 4 hrs. or until firm. Unmold onto plate just before serving.

Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9071 g