STEAK LOAF
Ground sirloin, sauteed veggies, steak sauce and beer soaked pretzels elevate the traditional meatloaf to something way more than "mom's special"! Leftovers freeze perfectly and make killer Kaiser sandwiches with caramelized onions.
Provided by YummySmellsca
Categories Meatloaf
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oven to 350°F and line a cookie sheet with parchment paper or foil.
- Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.
- Meanwhile, heat the olive oil in a deep frying pan over medium heat.
- Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.
- Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.
- In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.
- Fold the ingredients together with your hand until just combined.
- Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.
- Brush evenly with steak sauce.
- Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155°F on an instant-read thermometer.
- Cool 15 minutes before serving.
Nutrition Facts : Calories 444.3, Fat 18.9, SaturatedFat 7, Cholesterol 156.9, Sodium 382.7, Carbohydrate 14.9, Fiber 1.1, Sugar 2.3, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love