AMBROSIA PECAN PIE
This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
- 2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.
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