PASTRY CHEESECAKE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pastry Cheesecake Crust image

Make and share this Pastry Cheesecake Crust recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 15m

Yield 1 pie crust

Number Of Ingredients 5

1/3 cup butter, softened
1 egg
1/3 cup sugar
1 1/4 cups flour, unsifted
1 pinch salt

Steps:

  • Mix butter, egg, flour and salt well but lightly, until dough forms.
  • Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
  • Bake at 450 deg F for 5 minutes.
  • Cool and fill.

Nutrition Facts : Calories 1442, Fat 67.8, SaturatedFat 40.6, Cholesterol 374, Sodium 663.6, Carbohydrate 186.2, Fiber 4.2, Sugar 67.4, Protein 23.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #oven     #easy     #crusts-pastry-dough-2     #dietary     #equipment     #number-of-servings