CHOCOLATE-ORANGE POUND CAKE

Chocolate-Orange Pound Cake image

Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.

Provided by My Food and Family

Categories Dairy

Time 2h

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tsp. HEINZ Apple Cider Vinegar
1/4 cup milk
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup butter, softened
1-1/4 cups sugar
1-1/4 tsp. orange extract
4 eggs
1 cup BAKER'S Premium White Chocolate Morsels
1/2 tsp. orange zest

Steps:

Heat oven to 325°F.
Add vinegar to milk; stir. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Stir in orange extract. Beat in eggs, 1 at a time. Add flour mixture alternately with milk mixture, beating well after each addition. Stir in remaining ingredients.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g