STEAK DIANE FOR TWO
Make and share this Steak Diane for Two recipe from Food.com.
Provided by PaulaG
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salt and pepper together and rub into both sides of the steaks.
- Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
- Add the steaks and cook approximately 3 minutes per side for medium-rare.
- Remove meat to serving plater and keep warm.
- To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
- Add the brandy and pour sauce over steaks.
- Sprinkle the chopped parsley over the top and serve immediately.
Nutrition Facts : Calories 585.8, Fat 48.8, SaturatedFat 22.6, Cholesterol 149.8, Sodium 373.7, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 31.3
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