DOUBLE CRUNCH BUMBLEBERRY CRISP
Make and share this Double Crunch Bumbleberry Crisp recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
- In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
- Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
- Toss together fruit. Arrange over base. Pour sauce over top.
- Sprinkle with remaining flour mixture.
- Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.
Nutrition Facts : Calories 385.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 92.8, Carbohydrate 66.8, Fiber 3.1, Sugar 43.3, Protein 3.9
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