STEAK DIANE

Steak Diane image

This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.

Provided by Marsha Gardner @mrdick1950

Categories Beef

Number Of Ingredients 10

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Ingredients

1/2 teaspoon(s) kosher salt, divided
1/2 teaspoon(s) freshly ground black pepper
6-4 ounce(s) beef tenderloin steaks (about 1 inch thick)
1 tablespoon(s) butter, unsalted
1/2 cup(s) shallots, finely chopped
1/3 cup(s) water
2 tablespoon(s) worcestershire sauce
1 1/2 tablespoon(s) fresh lemon juice
1 1/2 tablespoon(s) dry sherry
2 tablespoon(s) fresh snipped parsley

Steps:

Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.

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