OAT PANCAKE/ WAFFLE BATTER

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Oat Pancake/ Waffle Batter image

This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.

Provided by Actressdancer

Categories     Breakfast

Time 15m

Yield 12-15 Pancakes, 5 serving(s)

Number Of Ingredients 10

1 1/4 cups whole wheat flour
3/4 cup whole oats
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2-2 cups buttermilk
2 eggs, beaten
1/4 cup butter, melted
1 egg (total of 3)
1 tablespoon oil

Steps:

  • Put whole oats through blender, food processor, or grain mill to make a course meal.
  • Mix all dry ingredients.
  • Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
  • Make pancakes or waffles immediately or store in fridge/freezer.

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