STEAK DE BURGO FOR TWO

Steak de Burgo for Two image

Provided by Amy H.

Time 15m

Number Of Ingredients 10

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1 clove garlic, minced
8 oz sliced mushrooms
3 Tbsp butter
2 Tbsp olive oil
2 (1-1/2 - 2 inch) thick tenderloin steaks
salt to taste
pepper to taste
2 thick slices of French bread, lightly toasted
1 Tbsp shaved Parmesan cheese
2 Tbsp fresh basil, sliced very thinly

Steps:

1. Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside.
2. Wipe pan clean and toast slices of French bread in pan.
3. Heat 2 Tbsp olive oil in a pan. While oil is heating, sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness.
4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
5. To serve, place steak on bread; top each serving with a mushroom and sprinkle with sliced basil and shaved parmesan. Spoon pan drippings over steak. Yield: 2 servings.